Recipes

Blueberry Banana Smoothie

(Gluten-free, gout-friendly)


Ingredients

  • 1 frozen ripe banana

  • 1/2 cup frozen blueberries

  • 1 cup skim milk


Directions

Bananas that are getting past ripe work perfectly in smoothies. Peel them, wrap them in plastic, and freeze them. Later, cut the banana into pieces. Or you can slice the banana before freezing. Then they'll be ready to toss into smoothies right out of the freezer.

Put all ingredients into a blender and puree till smooth. Pour into 2 glasses.


Serves 2

Each serving contains about 122 calories, 5 g protein, 0 g fat, 24 g carbohydrates, 3 g fiber, and 63 mg sodium.

Author: Greatorex, Susan

© 2000-2026 The StayWell Company, LLC. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.
stethoscope icon

Personalized care starts with the right provider

Search by specialty, location, and more.

FIND A DOCTOR
Related Articles
Read article
Wellness
Teriyaki Chicken and Mango Salad

Marinate the chicken for several hours or overnight, then grill over hot coals.

Read article
Wellness
Avocado Tacos / Tacos de aguacate

These fresh-tasting tacos are great for a light meal!

Read article
Wellness
A Fruity Way to End the Meal

Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.

Read article
Wellness
Tofu Stir-Fry

This dish takes only minutes to prepare. Add shrimp for something special.